amusedSo this time it appears I've got the moldy color good on the outside but "sky blue" on the inside.
And it still tastes excellent! :-)
That said I think I'm going to try the regular yeast versus the breadmaker yeast and see if that rises any better. But this definitely turned out better than the last!
Cross-posted from Dreamwidth ( http://nimitzbrood.dreamwidth.org/245243.html ) but feel free to comment here as well.
